WEIGHT: 67 kg
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Everyone should go to Din Tai Fung at least once to have a textbook xiao long bao , or soup dumplings. The xiao long bao are the stars of the show for sure, and they are made with precision. Makes you wonder how many thousands they have made. There are a few different varieties of bao here, but I tend to stick with the classic pork.
The skin is perfectly thin, nice unctuous soup. They also have more luxurious dumplings, like the truffle xlb or the ones with crab roe. Last time I tried the mushroom stuffed bao and they were quite nice.
Veggies are always fresh and the shrimp fried rice is also a crowd pleaser. Does a restaurant have to be dirty with crappy service to be good?!
No, quite the opposite! In my opinion, a place that has good food and that serves it pleasantly and efficiently is always worthwhile. Din Tai Fung has a whopping 9 locations around Shanghai, as well as outlets all over the world.
I vowed I would never love an encased meat ever again. Breakups are just so hard, you know? Their inventive and creative hot dogs are delicious and fun and exciting! The Japanese dog, with a yummy slaw made with wasabi aioli and topped with tobiko, nori and bonito flakes is a delicious flavor bomb!